On Chinese soil
I had to pinch myself this
weekend to make sure I wasn’t dreaming: Friday saw me crossing the border from
the Hong Kong Special Administrative Republic to the People’s Republic of
China. Yes, I was really there in mainland China, Red China, Communist China,
whatever you might call it. Who would have thought it at this time last year?
I finally had two consecutive
days off – a rarity here – and decided to take advantage of them by making my
first foray into terra incognita. I was excited and nervous at the same time,
since it was my first real venture into the unknown alone. But, I had my trusty
Lonely Planet Guide, bless those folks, and I had my passport with valid visa,
so what the heck?
A trip, like the course of
true love, never runs smoothly, and it’s best to remember that in advance. I
arrived in Guangzhou (Canton) after a two-hour train ride and had no problems
getting through customs. Getting to where I wanted to be was another story
altogether in this massive city of 12 million.
My plan was to find a hotel
along the Pearl River for the night, because a view of the water is always a
treat. I got aboard a subway train – thank heavens for directions in both
Chinese and English – and started towards my destination. Little did I realize
that the train trip terminated one station before the one I wanted. When I
found myself back where I started, I had a blinding flash of insight.
I eventually made it to a
station that I thought was within shouting distance of the river, only to
emerge from the underworld to see nothing but land. Cars, busy streets, shops,
pedestrians, but no signs of water, not even from an overpass above the street.
I tried to ask two policemen which way to go, but they spoke no English and
didn’t seem to understand, even when I mimed swimming for them. I finally found
two teens who spoke some English and they told me that it was waaaay too far to
walk to the river. I ended up back at the subway station where I’d exited,
bound for a spot that was definitely near the water. An hour later, after two
line changes, I emerged victorious. (Is that a hint to take a taxi next time?)
The riverside has both walkway
and bicycle path, and many people still use bicycles to get around, despite all
the car traffic. I saw all kinds of goods being transported on the backs of bikes,
and people of all ages were pedalling away, some with friends clinging to their
waists from behind.
The path along the water is
also a hub of activity after dark, perhaps because of the hotels, perhaps
because it’s a pleasant place to walk. Wandering from my hotel towards the pier
for an evening river cruise, I encountered vendors hawking ripe red cherries,
tempting chunks of pink watermelon, ripe bananas and coconut water sipped from
the whole coconut. Many offered their produce from baskets tied to bamboo poles
and slung across their shoulders like the scales of justice – a reminder that
China is an interesting mix of old and new.
Tourism Guangzho – if there is
such an institution – has created a wonderful enhancement for evening river
cruises. Buildings along the water are colourfully lit, some with lights,
others with neon. The warm breeze makes it pleasant to sit atop the deck and
watch the play of reflections on the water and the interesting architecture
lining the banks. There’s even a light show: columns of tiny LEDs creating
pictures that change from minute to minute.
Serendipitously, I encountered
a university student from Nanjing who was delighted at the opportunity to
practice English. We chatted during the cruise, and she used her smartphone app
to look up words she can’t remember. (Technology is amazing!) Afterwards, she
invited me to join her for breakfast at a renowned dim sum eatery. Even though
she wanted to set off at 7:30 a.m. – ugh! – I agreed.
We met again the next morning
at the appointed spot, and we hailed a cab to take us to Tao Tao Ju, the
restaurant. In a city where few people speak English, I was lucky to have a
tour guide who is fluent in Mandarin.
We arrived at the restaurant
by 8 and the place was jam-packed. Xinran, my new friend, informed me that
older Chinese often arrive at these places at 6:30 or 7 a.m. and spend the
morning sipping tea, eating slowly and chatting with friends.
I looked around, and it was
not only the elderly, but entire families who were out for Saturday breakfast.
Although I always think of dim sum as more of a brunch item, it’s clear that I
was in the minority here.
We were escorted to a table
and wander down to the food counters. There was a table with hot and cold
dishes displayed. I passed up the chicken feat in sauce and the cubes of
congealed blood, but the spring rolls and sesame taro balls were tempting.
Moving on to a grill, we ordered
some noodles. It was evident the cooks take great pride in their work,
stir-frying each portion separately with care and focus. Nearby, cooks did the
same with kettles of steaming soup, placing a bundle of homemade noodles in a
bowl before ladling out the aromatic creation. A waitress armed with scissors
snipped the noodles into smaller sections and the dish was ready.
Finally, we headed to the
table displaying the types of dim sum I recognized as traditional, contained in
bamboo steamers. There were more than a half-dozen varieties, but Xinran
settled on the hargow (shrimp) and we were done. We returned to our table to
mimic the elderly patrons: we talked, ate and drank cups and cups of jasmine
tea.
We left Tao Tao Ju and make
our way to the Museum of Folk Art. There on the grounds of an old Chen clan
ancestral hall, we visited exhibits showing life and craft in ancient china.
The buildings and grounds themselves were a living example. The tile roof was
adorned with hundreds of creatures, including dragons and other beasts, all
painted in bright colours. The heavy wooden doors were festooned with paintings
of fierce gods designed to keep evil spirits and intruders away. Many of the rooms
and much of the furniture was wood, lovingly carved with intricate designs.
Light filtered through stained glass crafted with care and lanterns of painted
glass colour the space above our heads.
It was a treat to have a
“guide” steeped in the culture; I learned so much more than I would have on my
own.
Afterwards, alas, it was time
to go our separate ways. Xinran was off to Chengdu for a few days, while I planned
to visit one of the other city museums before catching a train home. I bade her
a fond farewell; she made me feel very welcome in China.
Since I was now a pro at using
the Guangzhou subway system, I hopped aboard to head to the Mausoleum of the
Nanyue King, a museum that Lonely Planet calls one of the best in China. When I
arrived, I was floored by the stunning building that confronted me: red
sandstone walls stood only a few stories high, decorated with a seal featuring
a dragon and a phoenix. I ascended the stairs to the entry and found that once
inside, I must climb higher to a square courtyard ringed with benches, grass
and trees. In the center was the entrance to the tomb of a king who reigned in
about 111 BC; it was discovered accidentally in the 1980s in the midst of the
hillside where it is on display. The contents were all in place, giving
historians, archaeologists and us a window into life in Canton 2,000 years ago.
It was almost like a page
lifted out of the story of an Egyptian pharaoh, sans pyramid. A tomb, its
entrance hidden to foil raiders, holds a king, his riches and goods that he’ll
need for the afterlife, and the bodies of those who were sacrificed to join
him: four concubines, his secretary, his guards and other soldiers. Even pets
met their fate.
The display cases held
treasures that bore witness to the advanced civilization of the time: trade
with other countries, a system of waterways, glass making, woodworking tools
and fishing lures. The king himself was buried in a shroud made of jade pieces
sewn together with silk thread. Objects were wrapped in silk before burial, and
twenty-odd types of silk were unearthed. Not bad for ancient times, eh?
After wandering the tomb
exhibition, I enjoyed the somewhat whimsical contrast of the building’s other
large collection: ceramic bed pillows through the ages! I was more grateful
than ever for down.
Time marched on, so I marched
along, too, and head for the train station and my home-away-from-home, but not
before China had cast a spell on me. I’ll be back.
What an amazing adventure! I applaud your hutzpah dealing with the subway and reaching the river. It is a good sign that the Chinese are opening up. The more we learn about each other the better.
ReplyDeleteHenry